Lunch & Dinner Menu
download takeout menu

Salads

Caesar Salad $6
crisp romaine tossed with caesar dressing
topped with an herb crostini & parmesan cheese

Organic Field Greens Salad $5
with cherry tomatoes tossed in balsamic dressing

Grilled Hearts of Romaine Salad $8
topped with grilled orange-ginger glazed chicken
shaved red onion & honey roasted cashews

Spinach Salad $6
organic baby spinach, apples, red onion and smoked bacon tossed in a danish bleu cheese dressing

Roasted Beet Salad $7
roasted red beets, fresh strawberries and organic baby spinach tossed in an orange-ginger dressing topped with lancaster county goat cheese

Appetizers

Soup
Changes Daily $3/6

Grilled Flatbread Pizza $10
olives, pesto, grape tomatoes & goat cheese

Wild Mushroom Ravioli $8/12
atop garlicky spinach in a lemon balm cream sauce

Dip Trio $10
vanilla sweet potato, espresso mascarpone, and honey pecan served with puff pastry squares

Mussels $9/12
red or white broth

Baked Camembert $12
topped with basil pistou and served with a warm baguette

Buffalo Chicken Wings $8/12
served with bleu cheese dipping sauce

Sandwiches

all sandwiches are served with petite salad, caraway slaw or kettle chips

Poached Salmon Salad Sandwich $12
wild poached salmon tossed in a yogurt-dill dressing with red onion, cucumbers & red bell peppers served on a croissant

Crab BLT $12
with lettuce, tomato, bacon & horseradish sauce
served on a brioche bun

Black Angus Burger $10
topped with jack cheese & tomato salsa
served on a brioche bun

Grilled Chicken Cheese Steak $10
spicy chicken, snow peas, cashews & swiss

Summer Grilled Cheese Sandwich $8
vine ripe tomatoes, mozzarella & pesto

Hot Italian Sausage Sandwich $12
with roasted peppers & onions on a baguette

Deviled Egg Salad Sandwich $8
topped with caviar & served on a toasted croissant

Entrees

Three Bean Vegetarian Chili $8/12
slowly braised in a spicy tomato-pepper sauce atop jasmine rice, fried corn tortilla strips, cheddar & sour cream

Crab & Shrimp Cakes $12/24
caraway slaw, snow peas & horseradish sauce

Wild Salmon $20
atop grilled parmesan polenta topped with a summer vegetable ratatouille

Summer Seafood Stew $21
tilapia, scallops & mussels stewed in a tomato fennel broth atop jasmine rice with summer vegetables

Black Angus Meatloaf $16
stuffed with roasted peppers & mozzarella aside beer battered onion rings & broccoli topped with a roasted tomato sauce

Roasted Free Range Herb Chicken $17
atop garlic mashed potatoes & broccoli drizzled with a lemon balm-pecan pesto

Pork Spare Ribs $17
aside sweet potato salad & green beans basted in a sesame peach teriyaki sauce

Hanger Steak Frites $21
aside garlic idaho potato fries & green beans topped with our house made steak sauce

Sides... $4

caraway slaw
green beans
polenta
ratatouille
jasmine rice
broccoli
onion rings,
garlic mashed potatoes
sweet potato salad
idaho potato fries

$2 substitution/splitting charge

20% gratuity on parties of 6 or more