Catering Menus
updated 4/12/08

download catering packet
(includes information letter & menus)

Hors d'oeuvres Menu
Brunch Menu $20 per person
Lunch Menu $16 Per Person
Three Course Lunch Menu $20 Per Person
Dinner Menu $25 per person
Three Course Dinner Menu $36 per person

Hors d’oeuvres Menu
Based on a one hour reception
(multiply price by 1.75 for a two-hour reception)

Welcome Platter of Dips & Seasonal Crudite $25

Welcome Platter of Cheese, Dips & Seasonal Fruits & Crudite $50 

$7pp
Cheese & Fruit Plate
Dip Trio & Seasonal Crudite
Figs Jam & Bleu Cheese on Grilled Flat Bread Crostini
Deviled Eggs Topped with Chives, Caviar, Capers & Lemon Zest 

$9pp
Cheese & Fruit Plate
Dip Trio & Seasonal Crudite
Figs Jam & Bleu Cheese on Grilled Flat Bread Crostini
Deviled Eggs Topped with Chives, Caviar, Capers & Lemon Zest
Smoked Salmon & Asparagus on Wonton Crisp with Wasabi Crème Fraiche 

$11pp
Cheese & Fruit PlateDip Trio & Seasonal Crudite
Figs Jam & Bleu Cheese on Walnut Bread Crostini
Sesame Shrimp over Sesame Slaw with Ginger Dipping Sauce
Deviled Eggs Topped with Chives, Caviar, Capers & Lemon Zest
Skewered Fresh Mozzarella Cheese & Tomatoes with Pesto Dipping Sauce
Smoked Salmon & Asparagus on Wonton Crisp with Wasabi Crème Fraiche

 

Group Reservation Brunch Menu
$20 per person

Starter:

Cottage Salad
Organic field greens & cherry tomatoes tossed in a balsamic dressing

Seasonal Fruit & Yogurt
Drizzled with wild flower honey.

Entrees:
Select five choices for limited menu.
Select three choices for buffet or table service. *available on a buffet

French Toast *
Topped with seasonal fruit

Buttermilk Pancakes *
Plain, chocolate chip, strawberry, blueberry, banana, mini marshmallow, or pistachio.

Tomato & Mozzarella Omelet (Frittata for buffet)*

Curried mango chicken salad*
served on field greens or toasted bun

Oven-Roasted Puff Pastry Tomato Tart
Tomatoes slowly roasted in fresh herbs, kalamata olives, & Bulgarian goat’s milk cheese baked in puff pastry aside a shaved onion & organic greens salad tossed in a red wine & marjoram dressing.

Cottage Sirloin Burger*
With lettuce, vine-ripe tomatoes, & red onion on a brioche bun.

Baked Cheese Sandwich*
brie & heirloom apples baked on a french baguette brushed with honey-dijon.

Deviled Egg Salad*
On a croissant with baby spinach.
 
Omelet Station
(Available as one of your three selections for an additional $50 Chef’s Fee)
(Select five ingredients:  mushrooms, tomatoes, red peppers, spinach, onions, turkey bacon, ham, bacon,
goat cheese, cheddar cheese, mozzarella cheese, or gorgonzola cheese)

Dessert:

Bread Pudding

Rice Pudding

 

Group Reservation Lunch Menu
$16 Per Person

Select Five Choices for limited Menu
Select Three choices for buffet or table service

Spinach Salad
Baby spinach, apples, purple onions, & smoked bacon tossed in a maytag bleu cheese dressing.

Beet Salad
Roasted beets, oranges & shaved fennel tossed in vanilla port syrup & goat cheese.

Cottage Salad
Organic field greens & cherry tomatoes tossed in a balsamic dressing

Mediterranean Trio
Hummus, spinach dip, & olive tapenade served with grilled flat bread.

Curried mango chicken salad*
served on field greens or toasted bun

Baked Cheese Sandwich*
brie & heirloom apples baked on a french baguette brushed with honey-dijon.

Deviled Egg Salad*
On a croissant with baby spinach.

Cottage Sirloin Burger
With lettuce, vine-ripe tomatoes, & red onion on a brioche bun.

Dessert

Bread Pudding

 

Three Course Group Reservation Lunch Menu
$20 Per Person

Starter:
(Select one)

Cottage Salad
Organic field greens & cherry tomatoes tossed in a balsamic dressing

Spinach Salad
Baby spinach, apples, purple onions, & smoked bacon tossed in a bleu cheese dressing.

Entrée:
Select five choices for limited menu.
Select three choices for buffet or table service. *available on a buffet.
 
Mediterranean Trio*
Hummus, spinach dip, & olive tapenade served with grilled flat bread.

Baked Camembert
Topped with a fresh basil pesto & served with a warm french baguette

Buffalo Chicken Wings*
Served with a maytag bleu cheese dipping sauce.

Prince Edward Island Mussels*

Baked Cheese Sandwich*
brie & heirloom apples baked on a french baguette brushed with honey-dijon.

Deviled Egg Salad*
On a croissant with baby spinach.Cottage

Oven-Roasted Puff Pastry Tomato Tart
Tomatoes slowly roasted in fresh herbs, kalamata olives, & Bulgarian goat’s milk cheese baked in puff pastry aside a shaved onion & organic greens salad tossed in a red wine dressing.

Cottage Sirloin Burger*
With lettuce, vine-ripe tomatoes & red onion on a brioche bun

Curried mango chicken salad*
served on field greens or toasted bun

Dessert
(Choose One)

Bread Pudding

Warm Coconut Risotto Rice Pudding

 

Group Reservation Dinner Menu
$25 per person
(Menu available during lunch hours Monday – Saturday )
(Menu available during dinner hours Monday – Thursday)

Starter:

Spinach Salad*
Baby spinach, apples, purple onions, & smoked bacon tossed in a bleu cheese dressing.

Cottage Salad
Organic field greens & cherry tomatoes tossed in a balsamic dressing

Entrée:
Select five choices for limited menu.
Select three choices for buffet or table service.

Prince Edward Island Mussels*

Potato Gnocchi
Fresh tomato basil sauce & mozzarella

Mediterranean Trio*
Hummus, spinach dip, & olive tapenade served with grilled flat bread.

Oven-Roasted Puff Pastry Tomato Tart*
Tomatoes slowly roasted in fresh herbs, kalamata olives & bulgarian goat’s milk cheese baked in puff pastry aside a shaved onion & organic greens salad tossed in a red wine dressing

Turkey Meatloaf*
with mashed sweet potatoes & green beans

Pork Loin*
garlic mashed potatoes & green beans drizzled with port wine syrup

Chicken & Mushroom Pot Pie
served in puff pasty with a sage veloute sauce

Dessert:

Bread Pudding

Rice Pudding

 

Three Course Group Reservation Dinner Menu
$36 per person

Starter:
Choose one starter for pre-order table service
Choice of all starters for limited menu.

Spinach Salad*
Baby spinach, apples, purple onions, & smoked bacon tossed in a maytag bleu cheese dressing.

Cottage Salad
Organic field greens & cherry tomatoes tossed in a balsamic dressing

Entrée:
Select five choices for limited menu.
Select three choices to pre-order table service.

Choices include all entrees on our most recent seasonal menu

Dessert:

Bread Pudding      

Warm Coconut Risotto Rice Pudding     

Key Lime Pie